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Pink Margarita

Pink Margarita

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Servings

Ingredients

  • 45 milliliters Sauza Hornitos Tequila 1.5 ounce
  • 15 milliliters Cointreau 1 tablespoon
  • 1/2 lime chopped
  • 2 teaspoon caster sugar half brown sugar (level)
  • cranberry juice
  • 6-8 mint leaves

Instructions

  • Muddle lime and sugar together, add Tequila, mint and Cointreau then shake with ice and pour into a 400ml glass (Boston glass)and top with the cranberry juice.
  • Source:
  • uscranberries