Pink Margarita
Servings
Ingredients
- 45 milliliters Sauza Hornitos Tequila 1.5 ounce
- 15 milliliters Cointreau 1 tablespoon
- 1/2 lime chopped
- 2 teaspoon caster sugar half brown sugar (level)
- cranberry juice
- 6-8 mint leaves
Instructions
- Muddle lime and sugar together, add Tequila, mint and Cointreau then shake with ice and pour into a 400ml glass (Boston glass)and top with the cranberry juice.
- Source:
- uscranberries
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