Pink Margarita
- ServingsServings
Ingredients
- 45 milliliters Sauza Hornitos Tequila (1.5 ounce)
- 15 milliliters Cointreau (1 tablespoon)
- 1/2 lime, chopped
- 2 teaspoon caster sugar, half brown sugar (level)
- cranberry juice
- 6-8 mint leaves
Preparation
Muddle lime and sugar together, add Tequila, mint and Cointreau then shake with ice and pour into a 400ml glass (Boston glass)and top with the cranberry juice.
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