Pistachio Pesto Coated Brussels Sprouts - Jamie Geller

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brussels sprouts

Pistachio Pesto Coated Brussels Sprouts

Prep Time 15

Cook Time 30

Total Time 45

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Servings

Servings

Ingredients

1 lb. Brussells sprouts
1 teaspoon coarse salt
1/4 cup pistachios
1/4 cup bread crumbs
3 tablespoons olive oil
2 tablespoons fresh mint

Instructions

1 Preheat oven to 400°F. Clean and trim Brussels sprouts and place in pan with salt. Roast in the oven for 20 minutes.

2 Meanwhile in a food processor mix pistachios, bread crumbs, olive oil and mint. Process until smooth. Pour over the sprouts and bake another 15 minutes.