Skip to main content

Pistachio Pesto Coated Brussels Sprouts

brussels sprouts

Brussels sprouts taste great simply roasted, but for a little something extra, coat with a nutty pesto. This recipe uses a version of pistachio, breadcrumb and mint pesto for a real unique taste you will love.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 lb. Brussells sprouts
  • 1 teaspoon coarse salt
  • 1/4 cup pistachios
  • 1/4 cup bread crumbs
  • 3 tablespoons olive oil
  • 2 tablespoons fresh mint


1 Preheat oven to 400°F. Clean and trim Brussels sprouts and place in pan with salt. Roast in the oven for 20 minutes. 

2 Meanwhile in a food processor mix pistachios, bread crumbs, olive oil and mint. Process until smooth. Pour over the sprouts and bake another 15 minutes.

Publish date: