Cut pita open to form two round circles.

Brush both circles with olive oil.

Sprinkle with sea salt (optional: add a sprinkle of smoked paprika).

Cut each circle into eight wedges.

Spray grill pan with cooking spray.

Heat over medium-high heat until hot.

Grill pita chips 2 minutes on each side or until crisp.

Transfer to a plate and let sit a few minutes to allow additional time to crisp.

Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW