
Pita Chips
Servings
Ingredients
- Pita
- Sea Salt
Instructions
- Cut pita open to form two round circles.
- Brush both circles with olive oil.
- Sprinkle with sea salt (optional: add a sprinkle of smoked paprika).
- Cut each circle into eight wedges.
- Spray grill pan with cooking spray.
- Heat over medium-high heat until hot.
- Grill pita chips 2 minutes on each side or until crisp.
- Transfer to a plate and let sit a few minutes to allow additional time to crisp.
- Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW












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