3ripe plantainspeeled, cut lengthwise and then into 2 inch chunks
2tablespoonsbutter
4tablespoonshoneyI love using coconut nectar
1cupwater
1tablespoonground cinnamon
Salt to taste
Optional: Crumbled farmer’s cheese
Instructions
Place plantains in a large saucepan along with the butter, honey, water, cinnamon and salt. Cook covered on medium heat, until liquids have reduced and thickened and plantains are soft and caramelized.
Serve immediately as they are, or with crumbled farmer’s cheese on top if desired.