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Pluot_tart

Pluot Tart

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 8 mini puff pastry squares
  • 1/2 cup jam of choice
  • 6 pluots thinly sliced
  • 1 egg lightly beaten
  • 2 tablespoons sugar

Instructions

  • Preheat oven to 375 ̊F. 
  • Combine jam and pluot slices. 
  • Top pastry squares with pluot slices, leaving the edges empty. Fold the edges of the puff pastry over the pluots to create a crust. Brush beaten egg over edges of the puff pastry. Top with sugar. Bake for twenty minutes or until golden brown.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW
  • Summer 2013 Magazine