Pluot Tart

Name: Pluot Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 mini puff pastry squares; 1/2 cup jam of choice; 6 pluots (thinly sliced); 1 egg (lightly beaten); 2 tablespoons sugar

Shifra Klein • Jul 28, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

Instead of plums try pluots in this summer tart, easy and delish.

Pluot Tart

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

8 mini puff pastry squares
1/2 cup jam of choice
6 pluots thinly sliced
1 egg lightly beaten
2 tablespoons sugar

Instructions

Preheat oven to 375 ̊F.
Combine jam and pluot slices.
Top pastry squares with pluot slices, leaving the edges empty. Fold the edges of the puff pastry over the pluots to create a crust. Brush beaten egg over edges of the puff pastry. Top with sugar. Bake for twenty minutes or until golden brown.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW

Category: RecipesDesserts

Diets: Dairy FreePareve

Styles: Kid-Friendly

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.