Preparation

• 1 Combine orange juice, soy sauce, lime juice, garlic, cumin, oregano, paprika, pepper, and oil in blender; blend until smooth. 2  Pour mixture over chicken; cover and marinate in refrigerator for 8 to 24 hours. Discard marinade and pat chicken dry with paper towels. 3 For rotisserie: place chicken on rods and roast according to manufacturer’s directions or until internal temperature reaches 165° F. Remove and let cool.5 For oven: preheat oven to 450° F. Season the cavity of the chicken with salt and pepper. 6 Tie legs together to hold shape; tuck wings under body. 7 Place chicken in roasting pan. Roast chicken 20 minutes. Reduce oven temperature to 375°F. 8 Continue roasting for about 1 hour 20 minutes or until internal temperature reaches 165° F. Remove from oven and let cool.
• Source: The Florida Department of Citrus