Name: Pollo a la Brasa con Citron
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Ingredients: 16 ounces Florida orange juice; 1/2 cup Soy sauce; 1/4 cup fresh lime juice; 10 garlic cloves; 2 tablespoons ground cumin; 1 tablespoon dried oregano; 1 tablespoon Paprika; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 3 whole chickens (Salt and pepper, to taste)

Pollo a la Brasa con Citron

Prep Time 10

Cook Time 1 40

Total Time 1 50

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Servings

Ingredients

16 ounces Florida orange juice
1/2 cup Soy sauce
1/4 cup fresh lime juice
10 garlic cloves
2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon Paprika
1/2 teaspoon pepper
1 tablespoon vegetable oil
3 whole chickens Salt and pepper, to taste

Instructions

Preparation

1 Combine orange juice, soy sauce, lime juice, garlic, cumin, oregano, paprika, pepper, and oil in blender; blend until smooth. 2 Pour mixture over chicken; cover and marinate in refrigerator for 8 to 24 hours. Discard marinade and pat chicken dry with paper towels. 3 For rotisserie: place chicken on rods and roast according to manufacturer’s directions or until internal temperature reaches 165° F. Remove and let cool.5 For oven: preheat oven to 450° F. Season the cavity of the chicken with salt and pepper. 6 Tie legs together to hold shape; tuck wings under body. 7 Place chicken in roasting pan. Roast chicken 20 minutes. Reduce oven temperature to 375°F. 8 Continue roasting for about 1 hour 20 minutes or until internal temperature reaches 165° F. Remove from oven and let cool.
Source: The Florida Department of Citrus