Polynesian Pumpkin Pie – Dairy Free
Servings
8 Servings
Ingredients
- 3 eggs
- 1/2 cup light brown sugar
- 1/2 cup Karo syrup
- 1 1/2 cups coconut milk
- 1 1/2 cups pumpkin puree
- 1 tablespoon rum
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch ground cloves
- 1 partially baked 10-inch pie shell or frozen pie shell thawed
Instructions
- Preheat oven to 350 degrees.
- Whisk together the eggs and the brown sugar in a large mixing bowl. Add the Karo syrup and whisk until smooth.
- Stir in the coconut milk, pumpkin puree and rum. Add the salt, cinnamon, ginger and cloves, and mix until incorporated.
- Pour the mixture into the pie shell. Bake the pie for about 30 minutes, until set.
- Cool the pie to room temperature and then serve with your favorite non-dairy topping