Pomegranate, Apple and Date Salad
Servings
4 Servings
Ingredients
- 1 garlic clove minced
- 1 lemon juiced
- 1½ tablespoons honey
- 3 tablespoons red wine vinegar
- 1½ teaspoons salt
- ½ teaspoons black pepper
- ½ cup extra-virgin olive oil
- 6-8 cups arugula
- ½ red onion sliced thin
- 1 apple cut into slices (Red Delicious or Fuji work great)
- 4 dates diced
- 8- ounces Gorgonzola cheese optional
- 1 pomegranate seeds removed
- ¼ cup walnuts
Instructions
- Dressing:
- 1. In a small bowl, whisk up minced garlic, lemon juice, honey, red wine vinegar, salt and pepper.
- Slowly drizzle olive oil into mixture while whisking.
- Salad:
- Put red onions with arugula in a bowl and pour in about ¾ of dressing. Toss with tongs. Reserve the rest of dressing for drizzling.
- Put a pile of arugula on 4 plates.
- Top each with apple slices.
- Sprinkle on dates, Gorgonzola cheese, pomegranate seeds and walnuts.
- Drizzle with more dressing, and serve!