Add the pomegranate molasses and ginger when  cooking the applesauce.

Once applesauce cools, mix in fresh pomegranate  seeds.

* Pomegranate molasses or pomegranate syrup is  a very thick, slightly sweet and tart syrup that  is made from reduced pomegranate juice. Pomegranate molasses can be found in many grocery stores, online and at Middle Eastern markets.

Magazine credit: Recipe published in JOY of KOSHER with Jamie Geller magazine Winter 2012. Subscribe Now