Pomegranate Applesauce

Name: Pomegranate Applesauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Basic homemade applesauce recipe; 2 tablespoons pomegranate molasses*; 1 teaspoon grated ginger; ¼ cup fresh pomegranate seeds

Chef Laura Frankel • Sep 8, 2016 (Updated: Sep 1, 2022)Comment Jump to Recipe

Pomegranate, Grapefruit and Lemon Marmalade — Pomegranate Applesauce

The addition of tart pomegranate molasses and fresh lemony ginger to homemade applesauce perfectly gilds the lily.

Pomegranate Applesauce

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

Basic homemade applesauce recipe
2 tablespoons pomegranate molasses*
1 teaspoon grated ginger
¼ cup fresh pomegranate seeds

Instructions

Add the pomegranate molasses and ginger when cooking the applesauce.
Once applesauce cools, mix in fresh pomegranate seeds.
* Pomegranate molasses or pomegranate syrup is a very thick, slightly sweet and tart syrup that is made from reduced pomegranate juice. Pomegranate molasses can be found in many grocery stores, online and at Middle Eastern markets.
Magazine credit: Recipe published in JOY of KOSHER with Jamie Geller magazine Winter 2012. Subscribe Now

Category: Recipes

Holidays: Rosh Hashanah

Diets: Pareve

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.