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–+ servings

Pomegranate Cauliflower Tabbouleh

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 1 cauliflower
  • ¼  bunch parsley chopped
  • ½ bunch scallions chopped
  • 1 stalk celery chopped
  • ½ bunch arugula chopped
  • 1 cup pomegranate arils
  • ¼ cup slivered almonds toasted
  • Handful chopped almonds
  • ¼ cup pomegranate syrup
  • 1 tablespoon white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon crushed garlic
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon sugar
  • Kosher salt
  • Freshly cracked black pepper

Instructions

  • Grate the cauliflower with a box grater or food processor into small pieces. Place in a large bowl.  
  • Add chopped parsley, scallions, celery, arugula, and pomegranate arils.  Sprinkle with almonds and toss with dressing. 
  • Pomegranate Vinaigrette
  • In a jar or bowl combine pomegranate syrup, white wine vinegar, EVOO, garlic, lemon juice, sugar, salt and pepper, mix well and adjust to taste.