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Pomegranate Vinegar

Pomegranate Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 4 tablespoons pomegranate molasses or paste
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly cracked pepper
  • 1/2 cup extra-virgin olive oil

Instructions

  • Combine all ingredients in a tightly sealed container.  Shake well.
  • Great for our Apple Fennel and Roasted Beet Salad.
  • Recipe published in JOY of KOSHER with Jamie Geller Fall 2012. Subscribe Now.
  • Bitayavon, Fall 2012 Magazine