Pomegranate Vinaigrette

Name: Pomegranate Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 4 tablespoons pomegranate molasses or paste; 1 tablespoon honey; 1 tablespoon fresh lemon juice; Kosher salt and freshly cracked pepper; 1/2 cup extra-virgin olive oil

Chef Laura Frankel • Sep 10, 2013 (Updated: Sep 1, 2022)Comment Jump to Recipe

Pomegranate Vinaigrette

Prep Time 5

Total Time 5

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Servings

Ingredients

4 tablespoons pomegranate molasses or paste
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly cracked pepper
1/2 cup extra-virgin olive oil

Instructions

Combine all ingredients in a tightly sealed container. Shake well.
Great for our Apple Fennel and Roasted Beet Salad.
Recipe published in JOY of KOSHER with Jamie Geller Fall 2012. Subscribe Now.

Category: Recipes

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.