Preparation

• Preheat oven to 350. Thaw spinach and press out liquid.
• In a bowl combine the spinach, cheese, basil, and pepper. Clean the mushrooms and remove the stems.
• Place mushroom caps top side down on a lightly greased cookie sheet, brush them with butter or margarine.
• Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with the diced tomatoes and salt.
• Sprinkle the top with mozzarella and/or Parmesan cheese to taste.
• Bake for 12 minutes or till heated through or place on the unheated rack of a broiler pan.
• Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve. Makes 12.