Name: Portobello Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 ounces:frozen chopped spinach; 1-1/2 cups:shredded mozzarella cheese; 1 teaspoon:dried basil (crushed); 1/4 teaspoon:ground black pepper; 12 portobello:mushrooms (3 to 4 in diameter); 2 medium:tomatoes (diced); 2 tablespoons:butter or margarine (melted); :salt; Mozzarella:cheese; Parmesan:cheese

Portobello Pizza

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

5 ounces:frozen chopped spinach
1-1/2 cups:shredded mozzarella cheese
1 teaspoon:dried basil crushed
1/4 teaspoon:ground black pepper
12 portobello:mushrooms 3 to 4 in diameter
2 medium:tomatoes diced
2 tablespoons:butter or margarine melted
:salt
Mozzarella:cheese
Parmesan:cheese

Instructions

Preparation

Preheat oven to 350. Thaw spinach and press out liquid.
In a bowl combine the spinach, cheese, basil, and pepper. Clean the mushrooms and remove the stems.
Place mushroom caps top side down on a lightly greased cookie sheet, brush them with butter or margarine.
Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with the diced tomatoes and salt.
Sprinkle the top with mozzarella and/or Parmesan cheese to taste.
Bake for 12 minutes or till heated through or place on the unheated rack of a broiler pan.
Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve. Makes 12.