Potato and Cheddar Frittata
Servings
6 Servings
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 large red potatoes scrubbed and thinly sliced (about 1-pound)
- 1 small Spanish onion thinly sliced
- 8 large eggs
- 2 tablespoon whole milk
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 375° F.
- In a 10-inch ovenproof nonstick skillet, heat oil over medium heat. Add potatoes and cook 10 minutes or until beginning to get tender. Add onions and cook 5 minutes more, or until translucent.
- In a large bowl, beat eggs with milk, salt and pepper. Stir in cheese. Pour over potatoes and onions and transfer to preheated oven. Bake 15 to 18 minutes or until set in the middle. Loosen edges with a spatula and slide out onto a plate. Cut into 6 slices and serve immediately.