Potato And Cheese Soup
Servings
8 Servings
Ingredients
- 4 cups 2-pounds potatoes, cubed
- 2 cups chopped onions
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 6 to 7 cups vegetable broth
- ¾ teaspoon white pepper
- ½ cup flour
- ½ cup butter melted
- 1 cup whipping cream
- ½ cup shredded processed cheese any process cheese product
- Thinly sliced scallion
Instructions
- In a 4-quart large, heavy sauce pot combine the potatoes, onion, carrots, celery, broth and pepper. Bring the mixture to a boiling; reduce heat.
- Cover and simmer 20 minutes or until vegetables are tender. Stir together flour and melted butter; stir into soup mixture.
- Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
- Stir in whipping cream; heat through.
- Ladle into bowls. Sprinkle with cheese and scallions.