Name: Potato And Cheese Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 cups 2-pounds potatoes, cubed; 2 cups chopped onions; 1 cup thinly sliced carrots; 1 cup thinly sliced celery; 6 to 7 cups vegetable broth; ¾ teaspoon white pepper; ½ cup flour; ½ cup butter (melted); 1 cup whipping cream; ½ cup shredded processed cheese (any process cheese product); Thinly sliced scallion

Potato And Cheese Soup

A potato soup that is yummy, cheesy and definitely not for the faint of heart (lots of goodies AND cholesterol!). Enjoy!

Potato And Cheese Soup

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

4 cups 2-pounds potatoes, cubed
2 cups chopped onions
1 cup thinly sliced carrots
1 cup thinly sliced celery
6 to 7 cups vegetable broth
¾ teaspoon white pepper
½ cup flour
½ cup butter melted
1 cup whipping cream
½ cup shredded processed cheese any process cheese product
Thinly sliced scallion

Instructions

In a 4-quart large, heavy sauce pot combine the potatoes, onion, carrots, celery, broth and pepper. Bring the mixture to a boiling; reduce heat.
Cover and simmer 20 minutes or until vegetables are tender. Stir together flour and melted butter; stir into soup mixture.
Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
Stir in whipping cream; heat through.
Ladle into bowls. Sprinkle with cheese and scallions.