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Potato, Carrot & Cauliflower Mash

Potato, Carrot and Cauliflower Mash

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Servings

2 Servings

Ingredients

  • 1/2 lb. red potatoes about 2, peeled, cubed
  • 1 cup small cauliflower florets
  • 1/2 cup baby carrots
  • 1 cup fat-free reduced-sodium vegetable broth
  • 2 oz. 1/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
  • 1 clove garlic minced
  • 1/4 teaspoon chopped fresh rosemary
  • 1/8 teaspoon black pepper

Instructions

  • Bring vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.
  • Drain vegetables, reserving 2 tablepoons broth. Place vegetables in medium bowl. Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.