Potato, Carrot and Cauliflower Mash

Name: Potato, Carrot and Cauliflower Mash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 lb. red potatoes (about 2, peeled, cubed); 1 cup small cauliflower florets; 1/2 cup baby carrots; 1 cup fat-free reduced-sodium vegetable broth; 2 oz. 1/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed; 1 clove garlic (minced); 1/4 teaspoon chopped fresh rosemary; 1/8 teaspoon black pepper

PHILADELPHIA Cream Cheese • Mar 25, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This delicious Potato, Carrot & Cauliflower Mash is a healthier take on mashed potatoes with carrots and cauliflower, with the added creaminess of cream cheese.

Potato, Carrot and Cauliflower Mash

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

1/2 lb. red potatoes about 2, peeled, cubed
1 cup small cauliflower florets
1/2 cup baby carrots
1 cup fat-free reduced-sodium vegetable broth
2 oz. 1/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
1 clove garlic minced
1/4 teaspoon chopped fresh rosemary
1/8 teaspoon black pepper

Instructions

Bring vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.
Drain vegetables, reserving 2 tablepoons broth. Place vegetables in medium bowl. Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.

Category: RecipesSide Dishes

Holidays: Shavuot

Diets: Dairy