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Potato, Carrot and Cauliflower Mash

Potato, Carrot & Cauliflower Mash

This delicious Potato, Carrot & Cauliflower Mash is a healthier take on mashed potatoes with carrots and cauliflower, with the added creaminess of cream cheese.  

  • Duration
  • Cook Time
  • Prep Time
  • 2Servings


  • 1/2 lb. red potatoes (about 2), peeled, cubed
  • 1 cup small cauliflower florets
  • 1/2 cup baby carrots
  • 1 cup fat-free reduced-sodium vegetable broth
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 clove garlic, minced
  • 1/4 teaspoon chopped fresh rosemary
  • 1/8 teaspoon black pepper


1. Bring vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.

2. Drain vegetables, reserving 2 tablepoons broth. Place vegetables in medium bowl. Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.

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