Go Back
–+ servings
Potato and Mushroom Latke

Potato & Mushroom Latkes

Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 5 potatoes cooked in skins
  • 1/2 onion peeled and diced
  • 8 ounces Portobello mushrooms diced
  • 4 tablespoons flour
  • 2 eggs
  • 2 Dorot cilantro Ccubes
  • 2 Dorot parsley cubes
  • 1 Dorot garlic cube
  • Salt and black pepper
  • ¼ cup olive oil

Instructions

  • Peel potatoes and grate into a bowl.
  • In a frying pan on a medium heat, fry onions and mushrooms in a little olive oil and simmer for 3-4 minutes, then place in a bowl.
  • Add flour, eggs, Dorot cubes, salt and pepper and mix until uniform. Place mixture in the refrigerator and leave for ½ hour.
  • Remove from refrigerator and shape into latkes.
  • Heat olive oil in a large frying pan and cook each latke approximately 3 minutes on each side. Serve.
  • Contributed by: DOROT