Potatoe Plate and Chicken Salad
Servings
Ingredients
- Chicken pieces... cubed
- 4 Tbsp oil Mushrooms
- 3 Tbsp finely chopeed chives
- 5 Tbsp Soy Sauce
- 4-5 garlic cloves crushed
- 2 Tbsp finely chopped parsley optional can use lettuce
Instructions
Preparation
- 1 stir fry the chicken in the pan than remove2 Stir fry the mushrooms for four minutes3 Add the tomatoes,garlic and stif fry for two minutes4 Return the chicken pieces and add soy sauce, salt and pepper. Remove from flame and add the chivesand parsley 5 Spoon the salad into the plates and serve HOT 6 Enjoy.....
Special instructions
- You need two sieves, one abit smaller than the other
- Source: Mishpacha.....family first