1 preheat oven to 350 degrees2 peel and cut into golf ball size bites the potatoes. in a mixing bowl mix the potatoes with the oinion soup powder mix and a drizzle of olive oil, mix well (your hands work best for this) put in a glass baking dish cover with tin foil3 bake for an hour or until tender when pricked with a fork4 enjoy!

this dish is so good i could eat it by itself sans main course. a tender roasted potatoe slathered in a "creamy" oinon gravy. this dish is parve.

Source:

my kitchen