this dish is so good i could eat it by itself sans main course. a tender roasted potatoe slathered in a “creamy” oinon gravy. this dish is parve.

potatoes in gravy
Servings
6 Servings
Ingredients
- 5 pounds of potatoes for baking
- 1/2 cup oinion soup powder mix
- drizzle of olive oil.
Instructions
Preparation
- 1 preheat oven to 350 degrees2 peel and cut into golf ball size bites the potatoes. in a mixing bowl mix the potatoes with the oinion soup powder mix and a drizzle of olive oil, mix well (your hands work best for this) put in a glass baking dish cover with tin foil3 bake for an hour or until tender when pricked with a fork4 enjoy!
Special instructions
- this dish is so good i could eat it by itself sans main course. a tender roasted potatoe slathered in a “creamy” oinon gravy. this dish is parve.
- Source:
- my kitchen











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