Preparation

1 preheat oven to 350 degrees
2 peel and cut into golf ball size bites the potatoes. in a mixing bowl mix the potatoes with the oinion soup powder mix and a drizzle of olive oil, mix well (your hands work best for this) put in a glass baking dish cover with tin foil
3 bake for an hour or until tender when pricked with a fork
4 enjoy!

Special instructions

this dish is so good i could eat it by itself sans main course. a tender roasted potatoe slathered in a "creamy" oinon gravy. this dish is parve.

Source:

my kitchen