Pressure Cooker Short Ribs That Melt In Your Mouth
Servings
4 Servings
Ingredients
- 2 lbs. short ribs
- 1 tablespoon oil
- 3 tablespoons tamari soy sauce
- 2 Tablespoons brown sugar
- 3 tablespoons Honey
- 3 Cloves garlic minced
- 1/4 cup ketchup
- 2 tablespoons minced onion
- 2 tablespoons molasses
- 2 Tablespoons rice vinegar
- 1 teaspoon siracha
Instructions
- 1 In a small bowl, combine all sauce ingredients.2 Heat the oil in the pressure cooker until very hot, then add as many ribs as can fit and brown. Pour off all fat, then stir in the sauce.3 Close the lid and bring to pressure. Cook for the suggested 15 minutes on high.