Pressure Cooker Short Ribs That Melt In Your Mouth

Name: Pressure Cooker Short Ribs That Melt In Your Mouth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 lbs. short ribs; 1 tablespoon oil; 3 tablespoons tamari (soy sauce); 2 Tablespoons brown sugar; 3 tablespoons Honey; 3 Cloves garlic, minced; 1/4 cup ketchup; 2 tablespoons minced onion; 2 tablespoons molasses; 2 Tablespoons rice vinegar; 1 teaspoon siracha

Author:

Jamie Geller Test Kitchens

Publish date:

Oct 10, 2010

You can use any sauce to make these fast and easy BBQ Beef Short Ribs.

25minDuration
15minCook Time
10minPrep Time
4 ServingsServings

Ingredients

2 lbs. short ribs
1 tablespoon oil
3 tablespoons tamari (soy sauce)
2 Tablespoons brown sugar
3 tablespoons Honey
3 Cloves garlic, minced
1/4 cup ketchup
2 tablespoons minced onion
2 tablespoons molasses
2 Tablespoons rice vinegar
1 teaspoon siracha

Preparation

1 In a small bowl, combine all sauce ingredients.
2 Heat the oil in the pressure cooker until very hot, then add as many ribs as can fit and brown. Pour off all fat, then stir in the sauce.
3 Close the lid and bring to pressure. Cook for the suggested 15 minutes on high.