Pressure Cooker Short Ribs That Melt In Your Mouth
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 2 lbs. short ribs
- 1 tablespoon oil
- 3 tablespoons tamari (soy sauce)
- 2 Tablespoons brown sugar
- 3 tablespoons Honey
- 3 Cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons minced onion
- 2 tablespoons molasses
- 2 Tablespoons rice vinegar
- 1 teaspoon siracha
Preparation
1 In a small bowl, combine all sauce ingredients.
2 Heat the oil in the pressure cooker until very hot, then add as many ribs as can fit and brown. Pour off all fat, then stir in the sauce.
3 Close the lid and bring to pressure. Cook for the suggested 15 minutes on high.