Primavera Pasta Salad
Servings
6 Servings
Ingredients
- 8 ounces whole wheat Rotini
- 1 small red bell pepper cut into strips
- 1 small green bell pepper cut into strips
- 1 can black olives pitted and drained
- 8 ounce jar marinated artichoke hearts undrained
- 1 cup broccoli cooked and drained
- 3 Cloves garlic minced
- 1 teaspoon oregano 1 teaspoon rosemary
- 1/4 to 1/3 cup balsamic vinegar
- 1/2 cup shredded Parmesan or Asiago cheese
Instructions
Preparation
- 1 Cook pasta according to directions on package; drain and rinse under cold water.2 Put pasta in a large mixing bowl. Mix in all remaining ingredients; toss well.3 Serve at room temperature or refrigerate for 2 to 3 hours and serve.
- Source: Wheat Foods Council