Primavera Pasta Salad

Name: Primavera Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 8 ounces whole wheat Rotini; 1 small red bell pepper, cut into strips; 1 small green bell pepper, cut into strips; 1 can black olives, pitted and drained; 8 ounce jar marinated artichoke hearts, undrained; 1 cup broccoli, cooked and drained; 3 Cloves garlic, minced; 1 teaspoon oregano, 1 teaspoon rosemary; 1/4 to 1/3 cup balsamic vinegar; 1/2 cup shredded Parmesan or Asiago cheese

Author:

Jamie Geller Test Kitchens

20minDuration
10minCook Time
10minPrep Time
6 ServingsServings

Ingredients

8 ounces whole wheat Rotini
1 small red bell pepper, cut into strips
1 small green bell pepper, cut into strips
1 can black olives, pitted and drained
8 ounce jar marinated artichoke hearts, undrained
1 cup broccoli, cooked and drained
3 Cloves garlic, minced
1 teaspoon oregano, 1 teaspoon rosemary
1/4 to 1/3 cup balsamic vinegar
1/2 cup shredded Parmesan or Asiago cheese

Preparation

1 Cook pasta according to directions on package; drain and rinse under cold water.
2 Put pasta in a large mixing bowl. Mix in all remaining ingredients; toss well.
3 Serve at room temperature or refrigerate for 2 to 3 hours and serve.

Source: Wheat Foods Council