Primavera Pasta Salad

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Primavera Pasta Salad
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 8 ounces whole wheat Rotini
  • 1 small red bell pepper, cut into strips
  • 1 small green bell pepper, cut into strips
  • 1 can black olives, pitted and drained
  • 8 ounce jar marinated artichoke hearts, undrained
  • 1 cup broccoli, cooked and drained
  • 3 Cloves garlic, minced
  • 1 teaspoon oregano, 1 teaspoon rosemary
  • 1/4 to 1/3 cup balsamic vinegar
  • 1/2 cup shredded Parmesan or Asiago cheese

Preparation

Preparation

1 Cook pasta according to directions on package; drain and rinse under cold water.
2 Put pasta in a large mixing bowl. Mix in all remaining ingredients; toss well.
3 Serve at room temperature or refrigerate for 2 to 3 hours and serve.

Source: Wheat Foods Council

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