Primavera Pasta Salad

Name: Primavera Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces whole wheat Rotini; 1 small red bell pepper (cut into strips); 1 small green bell pepper (cut into strips); 1 can black olives (pitted and drained); 8 ounce jar marinated artichoke hearts (undrained); 1 cup broccoli (cooked and drained); 3 Cloves garlic (minced); 1 teaspoon oregano (1 teaspoon rosemary); 1/4 to 1/3 cup balsamic vinegar; 1/2 cup shredded Parmesan or Asiago cheese

Jamie Geller Test Kitchens • Apr 3, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Primavera Pasta Salad

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

8 ounces whole wheat Rotini
1 small red bell pepper cut into strips
1 small green bell pepper cut into strips
1 can black olives pitted and drained
8 ounce jar marinated artichoke hearts undrained
1 cup broccoli cooked and drained
3 Cloves garlic minced
1 teaspoon oregano 1 teaspoon rosemary
1/4 to 1/3 cup balsamic vinegar
1/2 cup shredded Parmesan or Asiago cheese

Instructions

Preparation

1 Cook pasta according to directions on package; drain and rinse under cold water.2 Put pasta in a large mixing bowl. Mix in all remaining ingredients; toss well.3 Serve at room temperature or refrigerate for 2 to 3 hours and serve.
Source: Wheat Foods Council

Category: RecipesSide Dishes

Holidays: ShavuotYom Kippur

Diets: Dairy