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Pulled Beef Tacos

Pulled Beef Tacos

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 tomato finely diced
  • ¼ cup very finely diced onion
  • ⅛ cup very finely diced jalapeno
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons lime juice
  • pinch of salt
  • corn or flour tortillas
  • package Jack's Gourmet BBQ Pulled Beef Brisket
  • Avocado
  • Cilantro
  • Lime wedges and pickled red onion as garnish

Instructions

  • Pico de Gallo:
  • Combine tomato, onion, jalapeño, evoo, lime juice, and a pinch of salt.
  • Tacos:
  • Fill corn or flour tortillas with pulled beef.
  • Top with Pico de Gallo, avocado, cilantro, and serve with a few lime wedges and pickled red onion.
  • Recipe originally published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.
  • JoyofKosher with Jamie Geller Chanukah Magazine
    JoyofKosher with Jamie Geller Chanukah Magazine
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