Pulled Beef Tacos
Pulled Beef Tacos are easy to make and require no cooking.
- Duration
- Prep Time
- 4Servings
Ingredients
Pico de gallo
- 1 tomato, finely diced
- ¼ cup very finely diced onion
- ⅛ cup very finely diced jalapeno
- 1 tablespoon extra virgin olive oil
- 2 teaspoons lime juice
- pinch of salt
Tacos
- corn or flour tortillas
- package Jack's Gourmet BBQ Pulled Beef Brisket
- Avocado
- Cilantro
- Lime wedges and pickled red onion as garnish
Preparation
Pico de Gallo:
1. Combine tomato, onion, jalapeño, evoo, lime juice, and a pinch of salt.
Tacos:
1. Fill corn or flour tortillas with pulled beef.
2. Top with Pico de Gallo, avocado, cilantro, and serve with a few lime wedges and pickled red onion.
Recipe originally published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.
JoyofKosher with Jamie Geller Chanukah Magazine
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