Name: Pulled Beef Tacos
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tomato (finely diced); ¼ cup very finely diced onion; ⅛ cup very finely diced jalapeno; 1 tablespoon extra virgin olive oil; 2 teaspoons lime juice; pinch of salt; corn or flour tortillas; package Jack's Gourmet BBQ Pulled Beef Brisket; Avocado; Cilantro; Lime wedges and pickled red onion as garnish

Pulled Beef Tacos

Pulled Beef Tacos are easy to make and require no cooking.

Pulled Beef Tacos

Prep Time 10

Total Time 10

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Servings

Ingredients

1 tomato finely diced
¼ cup very finely diced onion
⅛ cup very finely diced jalapeno
1 tablespoon extra virgin olive oil
2 teaspoons lime juice
pinch of salt
corn or flour tortillas
package Jack’s Gourmet BBQ Pulled Beef Brisket
Avocado
Cilantro
Lime wedges and pickled red onion as garnish

Instructions

Pico de Gallo:
Combine tomato, onion, jalapeño, evoo, lime juice, and a pinch of salt.
Tacos:
Fill corn or flour tortillas with pulled beef.
Top with Pico de Gallo, avocado, cilantro, and serve with a few lime wedges and pickled red onion.
Recipe originally published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.
JoyofKosher with Jamie Geller Chanukah Magazine
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