Pulled Brisket & Bowtie Pasta
Servings
6 Servings
Ingredients
- Pulled brisket cooked
- 1 package bowtie pasta
- 2-3 tablespoons olive oil for sauteing
- 2 cloves garlic minced
- 1 box 10 oz. grape tomatoes, cut in half lengthwise
- Tips of one bunch of asparagus about the top three inches
- Salt to taste
Instructions
- Pulled Brisket:
- Prepare basic Pulled Brisket.
- Cook bowtie pasta in salted water as per package directions, and drain when done.
- Grape Tomatoes and Asparagus:
- In a skillet heat olive oil and add: garlic, grape tomatoes, and asparagus
- Sauté a few minutes until vegetables begin to soften.
- Set aside to serve with Pulled Brisket.
- Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now
