Prepare Pulled Brisket or shred leftover brisket.

Divide pizza dough into four equal pieces (4 oz. each).

Form each piece into a round small pizza shape approximately 5" in diameter, rolling the edges to form a crust.

Brush with olive oil and place on greased cookie sheet.

Bake twenty minutes on a low rack at 400°F.

When dough is ready, top with shredded beef, roasted vegetables and caramelized onions from the slow cooker.

Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now