When it comes to teens, pizza is often one of their major food groups. According to my nephews, so is beef. What could be more perfect than a Pulled Brisket Pizza!
Editor’s Note: Cooking time for this recipe does not include Pulled Brisket. Prepare to cook the meat at least 6 hours in advance in the crockpot.
Substitute: Make this recipe using chicken pre-cooked on low for 4-8 hours.
Pulled Brisket Pizza
Servings
4 Servings
Ingredients
- Pulled brisket or leftover brisket
- 16 oz. ready made pizza dough
- Caramelized Onions optional
- Roasted vegetables of choice optional
Instructions
- Prepare Pulled Brisket or shred leftover brisket.
- Divide pizza dough into four equal pieces (4 oz. each).
- Form each piece into a round small pizza shape approximately 5″ in diameter, rolling the edges to form a crust.
- Brush with olive oil and place on greased cookie sheet.
- Bake twenty minutes on a low rack at 400°F.
- When dough is ready, top with shredded beef, roasted vegetables and caramelized onions from the slow cooker.
- Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now
Leave a Reply