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–+ servings

Pumpkin Soup

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
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Servings

10 Servings

Ingredients

  • 3-4 medium onions
  • 2-3 tablespoon oil
  • 1 large piece pumpkin peeled and cubed
  • 6-8 medium sweet potaoes peeled and cubed
  • 10 medium carrots peeled and cubed
  • 1 piece ginger 2 inces-peeled and crushed
  • 1 pinch salt and pepper
  • 1 tablespoon cinnamon
  • 1 cup pumpkin seeds optional
  • 3 teaspoon white wine optional
  • 1/2 cup plain yogurt optional

Instructions

  • Saute onion in oil in a large pot.  After it has browned slightly, add the rest of the vegetables and water to cover.  Add spices.  Bring to a boil, then lower to a simmer for about an hour until the vegetables are tender.
  • Puree with immersion blender.  If pareve--add a few tablespoons of white wine.  If dairy-swirl some plain yogurt in each bowl after the soup is in the bowl.