Name: Pumpkin Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3-4 medium onions; 2-3 tablespoon oil; 1 large piece pumpkin peeled and cubed; 6-8 medium sweet potaoes peeled and cubed; 10 medium carrots peeled and cubed; 1 piece ginger 2 inces-peeled and crushed; 1 pinch salt and pepper; 1 tablespoon cinnamon; 1 cup pumpkin seeds optional; 3 teaspoon white wine optional; 1/2 cup plain yogurt optional

Pumpkin Soup

Delicious, thick and creamy soup that is great on a cold winter night. It can be served pareve or dairy, hot or cold. Most of all–it’s very easy to make.

Pumpkin Soup

Prep Time 20

Cook Time 1

Total Time 1 20

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Servings

Ingredients

3-4 medium onions
2-3 tablespoon oil
1 large piece pumpkin peeled and cubed
6-8 medium sweet potaoes peeled and cubed
10 medium carrots peeled and cubed
1 piece ginger 2 inces-peeled and crushed
1 pinch salt and pepper
1 tablespoon cinnamon
1 cup pumpkin seeds optional
3 teaspoon white wine optional
1/2 cup plain yogurt optional

Instructions

Saute onion in oil in a large pot. After it has browned slightly, add the rest of the vegetables and water to cover. Add spices. Bring to a boil, then lower to a simmer for about an hour until the vegetables are tender.
Puree with immersion blender. If pareve–add a few tablespoons of white wine. If dairy-swirl some plain yogurt in each bowl after the soup is in the bowl.