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MinuteRoastwDrippings

Puréed Parsnips

Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
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Servings

6 Servings

Ingredients

  • 1 1/2 pounds young parsnips peeled and cut into 2-inch lengths
  • 2 tablespoons pareve margarine
  • 1 tablespoon kosher salt

Instructions

  • Place parsnips in a medium saucepan with margarine and salt. Cover with water and bring to a boil. Cook for 15 minutes. Reserving 1⁄4 cup cooking liquid, drain the parsnips.
  • Purée parsnips in a food processor, adding reserved cooking liquid slowly until mixture reaches the desired consistency.
  • Source: Quick & Kosher Meals in Minutes