RecipesSide DishesGluten FreeLow FatPareveVegan

Puréed Parsnips

Name: Puréed Parsnips
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Ingredients: 1 1/2 pounds young parsnips (peeled and cut into 2-inch lengths); 2 tablespoons pareve margarine; 1 tablespoon kosher salt

Jamie Geller • Sep 29, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

This side will leave you feeling lighter than a serving of mashed potatoes, perfect for pre-fast, add salt just to taste. The Pureed Parsnips will hold nicely for a day or two in the fridge.

Puréed Parsnips

Prep Time 4

Cook Time 20

Total Time 24

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Servings

Ingredients

1 1/2 pounds young parsnips peeled and cut into 2-inch lengths
2 tablespoons pareve margarine
1 tablespoon kosher salt

Instructions

Place parsnips in a medium saucepan with margarine and salt. Cover with water and bring to a boil. Cook for 15 minutes. Reserving 1⁄4 cup cooking liquid, drain the parsnips.
Purée parsnips in a food processor, adding reserved cooking liquid slowly until mixture reaches the desired consistency.
Source: Quick & Kosher Meals in Minutes

Category: RecipesSide Dishes

Holidays: Rosh HashanahSuper BowlThanksgivingYom Kippur

Diets: Gluten FreeLow FatPareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS