Preheat the oven to 375℉ / 190℃.

Cut each pita into 4 quarters.

Carefully cut out a small triangle in the center of each pita quarter (as pictured below).

Place a small amount of the ingredients for the version of pita-taschen that you want to make. Don't overstuff them, or things could get messy.

Place on a baking tray and bake for 15 minutes or until perfectly golden and crispy.

Allow to cool, garnish, then place on a beautiful serving tray.