This twist on the classic hamantaschen is such a fun way to cook with kids and surprise friends with an incredible treat! Easy to make with prepared pita and your choice of savory or sweet fillings.
Purim Pita Hamantaschen 4 Ways
Servings
20 Servings
Ingredients
- 4 Pitas
- Mini mozzarella balls
- Cherry tomatoes
- Balsamic glaze
- Hummus
- Chickpeas
- Paprika
- Nutella
- Banana
- Natural smooth peanut butter
- Strawberry jam
Instructions
- Preheat the oven to 375℉ / 190℃.
- Cut each pita into 4 quarters.
- Carefully cut out a small triangle in the center of each pita quarter (as pictured below).
- Place a small amount of the ingredients for the version of pita-taschen that you want to make. Don’t overstuff them, or things could get messy.
- Place on a baking tray and bake for 15 minutes or until perfectly golden and crispy.
- Allow to cool, garnish, then place on a beautiful serving tray.
For the Italian, your video shows slicing the cherry tomatoes in half and scooping out the seeds. That should be mentioned in the printed instructions.
Also, if you're cutting the pitas into quarters and you want 20 servings, you'll need 5 pitas instead of 4.