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Purim Pita Hamantaschen 4 Ways

This twist on the classic hamantaschen is such a fun way to cook with kids and surprise friends with an incredible treat!  Easy to make with prepared pita and your choice of savory or sweet fillings. 

  • Duration
  • Cook Time
  • Prep Time
  • 20Servings


  • 4 Pitas


  • Mini mozzarella balls
  • Cherry tomatoes
  • Balsamic glaze


  • Hummus
  • Chickpeas
  • Paprika


  • Nutella
  • Banana


  • Natural smooth peanut butter
  • Strawberry jam


  1. Preheat the oven to 375℉ / 190℃.
  2. Cut each pita into 4 quarters.
  3. Carefully cut out a small triangle in the center of each pita quarter (as pictured below).
  4. Place a small amount of the ingredients for the version of pita-taschen that you want to make. Don't overstuff them, or things could get messy.
  5. Place on a baking tray and bake for 15 minutes or until perfectly golden and crispy.
  6. Allow to cool, garnish, then place on a beautiful serving tray.