5cupsdiced tomatoes with their juices1 32-ounce can and 1 15-ounce can
2cupswater
Kosher salt
Freshly cracked black pepper
Garnishes: fresh basilsprinkle of cheese, freshly popped popcorn
Instructions
Heat evoo in a large saucepan over medium-low heat. Add onions, carrots and celery and sweat until they are very soft and translucent (about 10 minutes). Add garlic and stir to combine.
Add tomatoes and water.
Simmer soup, stirring occasionally, for 30 minutes.
Blend soup with an immersion blender. Adjust seasoning with salt and pepper.
Serve the soup with your favorite garnishes
Nutrition
Nutrition Facts
Quick 5-Ingredient Tomato Soup
Amount per Serving
Calories
125
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.