A quick tomato soup is always important to have in your back pocket and it doesn’t get quicker or simpler than this. Serve with a simple healthy grilled cheese and dinner is done.

Quick 5-Ingredient Tomato Soup
Servings
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion chopped
- 3 medium carrots sliced thinly
- 2 celery ribs
- 4 garlic cloves minced
- 5 cups diced tomatoes with their juices 1 32-ounce can and 1 15-ounce can
- 2 cups water
- Kosher salt
- Freshly cracked black pepper
- Garnishes: fresh basil sprinkle of cheese, freshly popped popcorn
Instructions
- Heat evoo in a large saucepan over medium-low heat. Add onions, carrots and celery and sweat until they are very soft and translucent (about 10 minutes). Add garlic and stir to combine.
- Add tomatoes and water.
- Simmer soup, stirring occasionally, for 30 minutes.
- Blend soup with an immersion blender. Adjust seasoning with salt and pepper.
- Serve the soup with your favorite garnishes











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