Quick BBQ Rib Lettuce Wraps

Prep Time 5

Cook Time 10

Total Time 4 15

1 Asian pear or favorite pear peeled and grated with a microplane (this sweetens the meat and helps make the meat very tender)
1 cup brown sugar
1 cup soy sauce
6 large cloves garlic grated on a microplane or minced
¼ cup mirin or sweet white wine
½ cup water
2 teaspoons toasted sesame oil
3 teaspoons fresh grated ginger
½ teaspoon freshly ground black pepper don’t skimp on this
6 scallions sliced
5 pounds Grow and Behold Korean short ribs
Garnish: sesame seeds sliced scallions
Dipping sauce optional

In a large pan for marinating or a reusable plastic bag, combine grated pear, brown sugar, soy sauce, garlic, mirin, water, sesame oil, ginger, black pepper, scallions, and short ribs. Marinate for at least 4 hours or overnight
Preheat grill to medium-high.
Grill short ribs 3 to 4 minutes per side.
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