These ribs are a savory-sweet and quick-cooking, fun dish. The traditional way to serve Kalbi is as a lettuce wrap. Serve a platter of crisp lettuce leaves, warm rice, grilled BBQ ribs, and Asian Dipping Sauce. Each diner takes a lettuce leaf and adds rice, a dollop of sauce, and the delicious grilled beef. Fold and eat.
Quick BBQ Rib Lettuce Wraps
Servings
4 Servings
Ingredients
- 1 Asian pear or favorite pear peeled and grated with a microplane (this sweetens the meat and helps make the meat very tender)
- 1 cup brown sugar
- 1 cup soy sauce
- 6 large cloves garlic grated on a microplane or minced
- ¼ cup mirin or sweet white wine
- ½ cup water
- 2 teaspoons toasted sesame oil
- 3 teaspoons fresh grated ginger
- ½ teaspoon freshly ground black pepper don’t skimp on this
- 6 scallions sliced
- 5 pounds Grow and Behold Korean short ribs
- Garnish: sesame seeds sliced scallions
- Dipping sauce optional
Instructions
- In a large pan for marinating or a reusable plastic bag, combine grated pear, brown sugar, soy sauce, garlic, mirin, water, sesame oil, ginger, black pepper, scallions, and short ribs. Marinate for at least 4 hours or overnight
- Preheat grill to medium-high.
- Grill short ribs 3 to 4 minutes per side.
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It’s a pasture raised meat company in the US. You can use asado in Israel
What are Grow and Behold Korean Short Ribs? Can I find them in Israel? What # meat?
Usually they have small bones but you can use boneless too.
are these boneless?