This Asian Dipping Sauce pairs savory and sweet. Prepare a batch for your next barbecue and serve with Quick BBQ Rib Lettuce Wraps.
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Asian Dipping Sauce
Servings
Ingredients
- 4 ancho chiles stemmed, seeded and soaked in hot water for 20 minutes
- 2 tablespoons fresh grated ginger
- 1 tablespoon toasted sesame oil
- 3 tablespoons water
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 3 tablespoons rice wine vinegar
- 3 garlic cloves grated on a microplane
- 1 tablespoon sesame seeds
- 3 scallions thinly sliced
- Kosher salt
- Freshly ground black pepper
Instructions
- In a blender or food processor, process anchos, ginger, sesame oil, water, soy sauce, brown sugar, vinegar, and garlic until thick sauce consistency.
- Stir in sesame seeds and scallions. Adjust seasoning with salt and pepper.











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