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Mozzarella Mushroom Burger Paired With A Soup

Quick Gazpacho

Prep Time 10 minutes
Total Time 10 minutes
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Servings

6 Servings

Ingredients

  • 1 large English cucumber peeled, seeded,and cut in chunks
  • ½ medium red onion coarsely chopped
  • ½ cup torn cilantro leaves
  • 1 32-ounce box of tomato soup

Instructions

  • In a blender or food processor, place cucumbers, onions, and cilantro.
  • While the blender is running, pour in the tomato soup. Purée until smooth.
  • Chill until serving.
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)  
  • Quick & Kosher: Meals in Minutes